Vegan Mushroom Brownie Bites

This vegan alternative to conventional sweets is ideal for satisfying a small hunger between meals.

This recipe requires no added sugar ! Furthermore, our liquid extracts offer maximum flexibility, bioavailability, and active ingredient content.

Ingredients for 14 pieces

• 250 g pitted soft dates (approx. 14 pieces; if dried: soak in warm water for 15 minutes, then rinse and pat dry)
· 2 scoops of Smaints Focus (+ a little more to roll in)
30 g hemp seeds
30 g coarsely chopped, untreated walnuts
• 24 g almond butter or almond paste (or another nut or seed butter of your choice)
• 1 pinch of salt
• 1/4 tsp vanilla extract

preparation

1. Place everything in a food processor (or blender) and blend until a nice sticky mixture is formed.

2. Now form small balls (approx. 14 pieces) from the mixture.

3. For an extra chocolatey taste, you can roll the balls in mushroom cocoa powder.

4. Tastes best at room temperature and can easily be stored covered in the refrigerator for 2 weeks.

Our Mushroom Cacao with Cordyceps: